Sourdough Easter bread is a soft, slightly sweet, enriched bread traditionally made for Easter. It’s known for its beautiful braided shape, golden crust, and decorative eggs baked into the dough. The sourdough starter adds a mild tang and deeper flavor compared to regular yeast bread. Ingredients Dough Decoration Instructions 1. Mix Dough Combine starter, milk, …
This same-day Cinnamon Honey Butter Sourdough Bread has a crisp, golden crust with a soft center swirled with cinnamon honey butter throughout. Made with an active sourdough starter, this naturally leavened cinnamon sourdough bread has the perfect balance of subtle tang, warm cinnamon, and sweet honey in every bite. Why you’ll love this recipe Prep: 20minutes mins Cook: 50minutes mins Proofing Time: 6hours hrs Total: 7hours hrs 10minutes mins Servings: 12 slices Equipment Ingredients Sourdough Starter …
Discover the perfect holiday treat with these soft, flaky gluten-free cranberry orange scones. Infused with the vibrant taste of fresh cranberries and zesty orange, these scones are topped with a sweet orange glaze for a delectable finish. Whether for breakfast, brunch, or a cozy snack, these gluten-free scones are a must-try for everyone, regardless of …
If you love baking with sourdough, this Sourdough Lemon Cake is a must-try recipe. It’s soft, fluffy, slightly tangy, and bursting with fresh lemon flavor. Using sourdough starter or discard in cakes is a wonderful way to reduce waste while adding a subtle depth of flavor that makes the cake extra special. This cake is perfect for afternoon …
This sourdough strawberry cream cheese loaf is a soft, enriched bread with a slight tang from the sourdough starter, balanced by sweet strawberries and a rich, creamy filling. It’s perfect for breakfast, brunch, or dessert—think of it as a mix between brioche and a cheesecake-filled pastry. Time Required Stage Time Prep time 25 minutes First …
Gluten-free English muffins are soft, slightly chewy round breads with a lightly crisp crust and signature “nooks and crannies.” Unlike traditional versions made with wheat, these use gluten-free flour blends and still achieve a fluffy texture through yeast fermentation. They’re perfect for breakfast sandwiches or toasted with butter and jam. Time Required Ingredients Instructions 1. …
If you love citrus desserts that are soft, tangy, and irresistibly sweet, this Gluten Free Lemon Cake with Lemon Cream Cheese Frosting is going to be your new favorite. Whether you’re baking for a special celebration or just want something bright and fresh to enjoy, this recipe delivers bakery-level results without gluten or fuss This Gluten Free Lemon Cake with Lemon Cream Cheese …
A simple 3-ingredient sourdough cheese toast consists of thick-sliced sourdough bread, butter, and your favorite melting cheese (like cheddar or Gruyere). Generously butter one side of the bread, place it in a skillet or oven (480°F) to toast, top with cheese, and heat until bubbly and golden, about 5–10 minutes. Best Simple Sourdough Cheese Toast Methods: …
Have you guys ever heard of an oatmeal cream pie? Or the oatmeal sandwich cookie? I believe that they’re the same thing I didn’t grow up eating very many store-bought cookies if I’m being honest. We were a big homemade cookie household. These soft and chewy oatmeal sourdough cookies are packed with rich, warm flavors from molasses, cinnamon, …
Gluten-Free Sourdough Pop tarts Homemade pop tarts or hand-pies are easy to make at home and taste SO much better than store-bought! We’ve been playing with recipes and tweaking ingredients to get the gluten-free crust just right – and I wanted to utilize the sourdough discard I tend to have on hand. You can fill …
